Celebrity Chef & Brand Ambassador

Join us as we delve into the extraordinary culinary journey of Eddie Cofie, where innovation meets tradition in every dish.

Eddie Cofie

With 30+ years in hospitality, foodservice, manufacturing, and distribution, I’ve led culinary programs for airlines, stadiums, Olympic venues, and major food brands. From serving 95,000 meals weekly at Ansett to leading product innovation for M&J Chickens, I merge creative vision with commercial strategy.

As Head of Culinary at Pappa Flock and Director at Nyaco Foods, I focus on flavour-driven, inclusive menus and scalable solutions. I also founded EJC Foods & Consulting, specializing in product development, facility design, HACCP, and international export across Australia, the UAE, China, and Singapore.

A multi-award-winning chef, I bring passion, operational excellence, and a proven track record of building standout brands and teams. Celebrity chef Eddie now joins our expansion as ambassador and partner.

Honors and Accolades

2004

NSW Caterer of The Year Award

Eddie Coffie proudly received the 2004 Restaurant & Catering Awards NSW “Caterer of the Year” for his exceptional culinary expertise and outstanding service.

2004

NSW Caterer at a Major Event Award

Eddie Coffie was honored with the 2004 Restaurant & Catering Awards NSW “Caterer at a Major Event” for his remarkable skill in delivering exceptional dining experiences at large-scale events.

2004

2004 Apprentice Judge of the Year Award

Eddie Coffie was recognized as the 2004 Apprentice Judge of the Year for his exceptional discernment and mentorship in evaluating culinary talent.

2005

Venue Caterer of the Year Award

Eddie Coffie was celebrated as the 2005 Restaurant & Catering Awards NSW “Venue Caterer of the Year” for his outstanding catering services and culinary excellence at premier venues.

2006

Winner of the Best Airside Restaurant Award

Eddie Coffie’s Airport Fine Foods was awarded the 2006 Best Airside Restaurant at Sydney International Airport for its exceptional dining experience and culinary excellence.

Eddie Cofie’s Culinary Masterpieces

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

What Our Fans Are Saying

“Eddie Cofie’s dishes are a true work of art. His ability to blend flavors is unmatched!”

Jessica L.

“Partnering with Eddie has elevated our brand. His culinary expertise is truly inspiring.”

Michael R.

“Every meal crafted by Eddie is an unforgettable experience. His passion for food is evident in every bite.”

Samantha K.

“Eddie’s innovative approach to cooking has transformed our menu. Our customers can’t get enough!”

David T.

“Eddie Cofie is a culinary genius. His creations are not just meals, they are experiences.”

Linda P.

“Working with Eddie has been a game-changer for our business. His dishes are always a hit!”

Chris M.

Latest Appearance

Chanel 7 – The Morning Show – National Fried Chicken Day  

Eddie teaches Australia how to cook the perfect tenderloins ahead of ‘National Fried Chicken Day’ 4th July 2025.

Join Eddie Cofie on His Culinary Journey

Connect with Eddie