From Shiba Wings to FRY’D!: A Strategic Elevation

From Shiba Wings to FRY’D!: A Strategic Elevation

Every great brand reaches a moment where evolution becomes essential—not because something is broken, but because the opportunity has grown larger than the original frame.

Shiba Wings began as a bold, disruptive concept: allergen- and additive-free fried chicken built for a modern consumer, supported by innovative technology and a forward-thinking approach to food and community. It proved that premium, cleaner comfort food could thrive in a fast-paced QSR environment.

As the brand matured and demand increased, it became clear that the next phase required a broader, more universally accessible identity. That realization led to the strategic evolution of Shiba Wings into FRY’D!.

This is not a rebrand for novelty. It is a deliberate elevation designed to support scale, global relevance, and long-term brand equity.

Why the Rebrand Was Necessary

Shiba Wings was intentionally distinctive. Its name, visual identity, and early positioning spoke strongly to innovation and emerging culture, including Web3-aware audiences as the owners of the Shiba Inu logo. That focus helped establish credibility, community, and momentum.

However, as the brand prepared for wider adoption, one truth became unavoidable: mainstream audiences want clarity, immediacy, and familiarity. A customer should understand the offer instantly—without context, explanation, or cultural translation.

FRY’D! was created to remove friction while preserving substance.

The new brand is designed to be immediately recognizable, easy to embrace, and highly scalable across markets—welcoming customers regardless of whether they are crypto-savvy or completely unfamiliar with digital innovation.

This shift enables broader appeal without sacrificing originality, quality, or ambition.

Strategic Elevation, Not Reinvention

The transition from Shiba Wings to FRY’D! is best described as a strategic elevation.

The core promise remains intact: premium fast food made without allergens or additives, built with integrity and intention. What has changed is the precision of the brand expression—how it looks, how it speaks visually, and how it positions itself in a competitive global QSR landscape.

With leading industry experts at the helm, such as celebrity chef Eddie Cofie from channel 10, The Creative Method and Studio Placed, who have collectively created most of Australia’s biggest brands that have been scaled globally. We are positioned as a top tier competitor for mass adoption.

FRY’D! is sharper. Clearer. More confident in its role as a global brand.

What’s Changing

The evolution to FRY’D! introduces several important refinements:

  • A streamlined menu engineered for consistency, speed, and operational excellence

  • A complete visual identity rebrand designed for mainstream recognition and longevity

  • A broadened target demographic that welcomes a wider customer base without diluting values

These changes ensure FRY’D! can scale efficiently while maintaining a premium experience at every location.

What Stays the Same

Despite the new name and visual language, the foundation remains unchanged:

  • Allergen and additive free fast food

  • Premium ingredients with no shortcuts

  • A modern, technology-forward operating philosophy

  • The same leadership, partners, and long-term vision

FRY’D! is not leaving its roots behind. It is strengthening them.

Rebranding Partners: Proven Leaders in Global QSR

To execute this evolution properly, Wing Brands partnered with some of the most respected names in brand design and architecture within the global food and QSR space.

The Creative Method – Brand Identity & Strategy

The Creative Method is an award-winning independent brand agency renowned for creating and reimagining some of Australia’s most iconic food brands. Their work spans strategy, naming, storytelling, packaging, and full-scale rebrands across QSR, FMCG, and beverage categories.

Their portfolio includes influential brands such as Guzman Y Gomez, El Jannah, Oporto, Red Rooster, Sumo Salad, Yenda, and Woolworths, as well as international projects including Japan’s leading canned coffee brand and U.S.-based Nektr Infusions.

The Creative Method’s work is recognized for its bold, story-driven approach—designs that don’t just look good, but drive customer loyalty, differentiation, and growth. Their impact has been acknowledged globally, including being named Agency of the Year at the World Brand Design Awards.

For FRY’D!, The Creative Method led the complete brand elevation—crafting an identity built to compete with global QSR leaders while remaining authentic, modern, and memorable.

Studio Placed – Architectural Design & Customer Experience

Studio Placed is one of Australia’s most in-demand architectural firms, known for designing commercially successful, consumer-centric hospitality spaces.

Their work has played a key role in revitalizing and expanding major QSR brands, including Red Rooster, Oporto, Guzman Y Gomez, Chargrilled Charlie’s, Chicken Treat, Woolworths and Soul Origin. Over the past decade, their designs have shaped how millions of customers experience modern fast food.

Studio Placed specializes in creating environments that are not only visually striking, but operationally intelligent—spaces that enhance throughput, improve customer flow, and reinforce brand identity at every touchpoint.

Partnering closely with The Creative Method, Studio Placed ensures FRY’D! locations are as effective behind the scenes as they are impactful on the street.

The First FRY’D! Flagship

The first FRY’D! flagship restaurant will open in Melbourne in the first quarter of 2026, marking the official launch of the new brand identity.

This location will act as a benchmark for future sites—showcasing the new menu, visual language, and customer experience while serving as a training and operational reference point for expansion.

Australia was selected intentionally as the launch market due to its sophisticated food culture, strong QSR competition, and appetite for premium concepts executed well.

Australia First. Global Next.

FRY’D! is being rolled out through a disciplined, market-led expansion strategy.

Australia is the initial focus. From there, the brand is engineered for global scalability, with Dubai identified as the next likely expansion market followed by America and the United Kingdom. This approach allows FRY’D! to maintain brand integrity, operational consistency, and quality control as it grows internationally.

Partnered with OnePlayr and Globe soccer, the brand is being taken to new heights to help strengthen its global dominance and footprint with onboarding a high profile football star as our newest brand ambassador.

Each market entry will be deliberate, data-informed, and aligned with long-term brand equity.

Looking Ahead

FRY’D! represents the future of Wing Brands’ flagship concept.

It is cleaner in message.

Stronger in positioning.

Built to travel.

Trust and honesty.

This evolution reflects a commitment to building brands that last—brands that resonate with customers, attract world-class partners, and raise the standard for what fast food can be.

Welcome to FRY’D!.

Why Franchise With Us?

At Wing Brands Inc., we’re building more than a restaurant franchise – we’re building the next QSR empire.
Our mission is to redefine fast food for a new generation of health-conscious consumers while blending technology, transparency, and taste into every experience.

The Future of Fast Food Is Clean, Conscious, and Connected

Wing Brands Inc. is revolutionizing the quick-service restaurant industry by offering premium, allergen-free food that rivals the biggest players in the business – McDonald’s, KFC, and beyond – but with a healthier, modern twist.
Our flagship brand, Shiba Wings (now rebranded Fry’d!), launched in 2023 as the world’s first additive- and allergen-free fried chicken and burger chain, combining the comfort of classic American cuisine with the clean-eating values today’s customers demand.

Every bite is backed by a 4.8-star customer satisfaction rating and a philosophy of transparency and quality – no additives, no shortcuts, and no compromises on taste to give the full flavor experience.

Web3 Innovation Meets Real-World Dining

As the first restaurant franchise to fully embrace blockchain integration, Wing Brands bridges two trillion-dollar industries: fast food and Web3.
Through our tokenized model, franchisees gain access to a growing ecosystem of almost 600 million crypto holders, positioning Wing Brands as a trailblazer in real-world crypto adoption.

We’re not just accepting digital currencies – we’re rewarding loyalty, creating community, and giving customers and investors alike a stake in the success of every location, creating the first community owned franchise model.

Backed by Industry Leaders

Behind every Wing Brands franchise is a powerhouse team with proven success in hospitality, culinary arts, and global brand development.

Eddie Cofie – Celebrity Chef & Brand Partner
With over 30 years of culinary excellence, Eddie has led massive food operations – from serving 95,000 meals a day for Ansett Airlines to catering the 2000 Sydney Olympic Games. As co-founder of the TikTok-famous Pappa Flock brand, he scaled to 12 thriving locations and $8.3M in profits by year three.

The Creative Method – Award-Winning Brand Design
This acclaimed Australian branding agency has reshaped food icons like Guzman Y Gomez, Oporto, and Red Rooster. Their storytelling-driven designs have won global awards, including Agency of the Year at the World Brand Design Awards.

Studio Placed – Architectural Excellence
Known for reimagining the QSR landscape with bold, customer-centric designs, Studio Placed has led transformations for Red Rooster, Soul Origin, and Guzman Y Gomez. Their partnership ensures each Wing Brands location looks as good as it tastes.

Built for Global Expansion

Wing Brands’ global strategy is led by seasoned operators Eddie Cofie, Maize Itani, and Jason Krishnan – a trio with over 80 years of combined experience managing international food brands.

Our first flagship and training centre is now under construction at 325 Chapel Street, Prahran, VIC, Australia, a cornerstone for our global rollout.
Future franchise locations are being scoped across major venues including The Melbourne Cricket Ground and Sydney Airport, with further growth planned throughout the Middle East and North Africa (MENA) region under the leadership of Maize Itani.

Why Choose Wing Brands
• First-mover advantage in crypto-integrated QSR
• Health-forward products with real market differentiation
• Award-winning team in branding, architecture, and culinary arts
• Proven franchise success with established systems and training
• Global expansion roadmap supported by elite partners

Wing Brands is not just redefining the fast-food industry – we’re leading it into the future.
Join us as we set a new standard in taste, technology, and transparency.

Ready to become part of the next global franchise movement?
FILL OUT OUR FORM  to learn more or connect with our expansion team today.